Spaghetti with Avocado Sauce

With sweet cherry tomatoes and fresh herbs, this easy spaghetti with creamy avocado sauce is the perfect taste of summer. For a lighter option, try swapping out the spaghetti for zucchini noodles – a perfect way to increase your veg intake for the day!

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Spaghetti with Avocado Sauce
With sweet cherry tomatoes and fresh herbs, this easy spaghetti with creamy avocado sauce is the perfect taste of summer. For a lighter option, try swapping out the spaghetti for zucchini noodles - a perfect way to increase your veg intake for the day!
Instructions
  1. Cook the spaghetti to packet directions. Once cooked drain and rinse the pasta under cold water. Transfer to a large serving bowl.
  2. Toss through the olive oil so the pasta does not stick to itself.
  3. Add in the cherry tomatoes, corn kernels and finely chopped corrinader leaves.
  4. Make the avocado sauce by combining all the sauce ingredients in a blender or food processor and blitz on high until smooth. You may need to scrape down the sides and blitz again.
  5. Pour the sauce over the pasta and gently toss all the ingredients together until sauce is evenly distributed.
  6. Season with salt and pepper to taste.
Recipe Notes

For a lighter option, try swapping out the spaghetti for zucchini noodles - a perfect way to increase your veg intake for the day!

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