Raspberry Protein Bread
- 400g Can Chickpeas Drained
- 1.5 Cups Almond Meal Unsweetened
- 2 Scoops Bindi Chocolate Pea Protein
- 3 Tbsp Raw Cacao Powder
- 1/4 Cup Stevia or 1 ripe banana
- 1 tsp Baking Powder or 2 eggs
- 2 tsp Cinnamon
- 1 pinch Salt
- 1.5 Cups Frozen Raspberries
1. Preheat over to 180 deg C
2. Line a loaf tin with baking paper
3. Add chickpeas to food processor and blend
4. Add all other ingredients except raspberries and blend
5. Pour mix into tin, and top with frozen raspberries
6. Bake for 30-35 mins
7. Remove from oven and rest for 30 minutes before slicing
8. Try freezing individual serves for a quick snack
(NO BAKE!)
ball
Bindi Nutrition
bliss ball
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Breakfast
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CHOCOLATE
Chocolate Surprise
dairy free
dessert
EVERYDAY
fuel
Gluten Free
GRANOLA
Healthy
high protein
keto
keto-friendly
lamington
low
low carb
low sugar
Muffins
mug cake
Oatmeal
oats
PANCAKES
post training
Protein
protein ball
PROTEIN BALLS
PROTEIN BARS
PROTEIN PUDDINGS
recovery
SALAD JAR
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snack
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VANILLA
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veggies
WITH QUINOA