Spaghetti with Avocado Sauce

With sweet cherry tomatoes and fresh herbs, this easy spaghetti with creamy avocado sauce is the perfect taste of summer. For a lighter option, try swapping out the spaghetti for zucchini noodles – a perfect way to increase your veg intake for the day!

Spaghetti with Avocado Sauce

With sweet cherry tomatoes and fresh herbs, this easy spaghetti with creamy avocado sauce is the perfect taste of summer. For a lighter option, try swapping out the spaghetti for zucchini noodles - a perfect way to increase your veg intake for the day!
Prep Time15 mins
Total Time15 mins
Course: Main Dish, Snack
Servings: 4 Serves

Ingredients

  • 300 Grams Spaghetti
  • 200 Grams Cherry Tomatoes, halfed
  • 200 Grams Canned corn kernels, drained and rinsed
  • 2 Tab Coriander leaves, fresh and finely chopped
  • 1 Tab olive oil
  • Salt and pepper, to taste

For the avocado sauce

  • 2 Avocados, Hass variety and well ripened
  • 3/4 Cup Vegetable stock
  • 1/2 Cup Sour Cream
  • 2 Tab Lemon juice
  • 1 Tab Coriander, leaves

Instructions

  • Cook the spaghetti to packet directions. Once cooked drain and rinse the pasta under cold water. Transfer to a large serving bowl.
  • Toss through the olive oil so the pasta does not stick to itself.
  • Add in the cherry tomatoes, corn kernels and finely chopped corrinader leaves.
  • Make the avocado sauce by combining all the sauce ingredients in a blender or food processor and blitz on high until smooth. You may need to scrape down the sides and blitz again.
  • Pour the sauce over the pasta and gently toss all the ingredients together until sauce is evenly distributed.
  • Season with salt and pepper to taste.

Notes

For a lighter option, try swapping out the spaghetti for zucchini noodles - a perfect way to increase your veg intake for the day!