GINGER-MAPLE GRANOLA š„„ šÆ š» ā
- 3 cups Oats GF if sensitive
- 1 cup Shredded coconutā
- 1 cup Chopped walnutsā
- 1 cup Flaked almondsā
- 1/2 cup Pumpkin seedsā
- 1/2 cup Sunflower seedsā
- 1/2 cup Sultanas ā
- 1 tsp Ground gingerā
- 1 tsp Ground cinnamonā
- 1 tsp Vanilla bean paste
- 1/2 tsp Fine sea saltā
- 1/3 cup Coconut oilā
- 1/4 cup Rice syrup
- 1/4 cup Maple syrupā
1. Pre-heat oven to 140 degrees celsiusā
2. Mix together all dry ingredients in a large bowlā
3. Mix together wet ingredients and microwave on low until slightly meltedā¦ then pour over dry ingredientsā
4. Spread over a tray covered in baking paperā
5. Bake gently, stirring every 15 minutesā
6. Once lightly brown (approx. 45 mins)ā
7. Granola should be moist but becomes crunchier as it coolsā
8. Serve with berries and your favourite milk... or sprinkle on yoghurt, smoothies, porridge or grab a handful for a quick snackā
ā
š Nuts can be susbstituted, just use the same quantityā
š Store in a glass jar with lid at room temperatureā
š Prep time 10 mins
š Cooking time 45 mins
š Keeps for 4-6 weeksā
ā
(NO BAKE!)
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