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BISCOFF OVERNIGHT WEET-BIX 🥣

A recipe from Anthea Brown
There’s a new speedy breakfast in town…. and it is so good! Where has Biscoff been all our lives? This 5 minute breakfast has a new and moreish taste sensation… voted best breakfast ever by the kids too!

BISCOFF OVERNIGHT WEET-BIX 🥣

Prep Time
5 minutes
Cooking Time
overnight soak
  • 2 Weet-Bix
  • 1/4 cup Milk
  • 1 tsp Biscoff Spread melted
  • 250 grams Greek Yoghurt
  • 1 Biscoff biscuit
Crush the weet-bix into a bowl, add milk and stir. Press mixture into serving dish to create a base. Refrigerate overnight if possible (or at least an hour) In a separate bowl combine yoghurt & Biscoff spread and mix well. Pour yoghurt mix over weet-bix base. Crush biscuit and drizzle spread over the top… Voila 😋 Keeps covered in fridge for 1-2 days
(NO BAKE!) ball Bindi Nutrition bliss ball Blueberry Breakfast Chia Pudding CHOCOLATE Chocolate Surprise dairy free dessert EVERYDAY fuel Gluten Free GRANOLA Healthy high protein keto keto-friendly lamington low low carb low sugar Muffins mug cake Oatmeal oats PANCAKES post training Protein protein ball PROTEIN BALLS PROTEIN BARS PROTEIN PUDDINGS recovery SALAD JAR Salad on Rye Toast salted caramel Smoothie snack supergreens VANILLA vegan veggies WITH QUINOA
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