Blitz dates in food processor until mushy. Add nut butter and maple syrup and blitz to make a wet paste. Add collagen, protein, cacao and maca powders plus vanilla and blend until a dough consistency.⁠ ⁠ Place dough on baking paper and roll into a ball. Roll out into a circle with a rolling pin until about 1cm thick. Scatter the cacao nobs over the nibs and press lightly with your hands. Cut into slices.⁠ ⁠ 🤎 Prep time 15 mins 🤎 Makes 12 slices⁠ 🤎 Store in airtight container in fridge⁠ 🤎 Suitable to freeze⁠